Stainless Steel Electric Chocolate Fountain Machine
A chocolate fountain machine is used to serve chocolate fondue. Typical versions are 2–4 feet tall, with a crown at the top and stacked tiers above a basin at the bottom. The basin is heated to keep the chocolate liquid so that it may be drawn into a central cylinder and propelled vertically to the top of the fountain by an Archimedes screw. It then runs down the levels, forming a chocolate "waterfall" into which food items such as strawberries or marshmallows can be immersed.
This is an electric-operated stainless steel chocolate fountain machine. Made of stainless steel material, stable and durable for steady use on tables or countertops. Now the Chocolate Fountain makes it easy to enjoy delicious hand-dipped desserts anytime. It is perfect for parties as it holds up to 2 Kg of melted chocolate and creates an elegant flow from all levels. This chocolate fountain machine is widely used in shopping malls, hotels, restaurants, weddings, etc bringing a relaxed and pleasant atmosphere.
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