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Dough Kneading Machine 2 HP 50kg
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The fully electric-operated single-phase flour kneading machine is an efficient and reliable tool for commercial use. It is powered by a 2 hp electric motor and has an output capacity of 50 kg. This machine is robust and easy to use, making it an ideal choice for bakeries, restaurants, and other food businesses.
The machine is designed to mix and knead flour or dough quickly and thoroughly to create consistent dough for breads, pastries, pizzas, and other baked goods. The dough kneading process is important for developing gluten in the flour, which gives dough its elasticity and structure.
The single-phase flour kneading machine is designed to be user-friendly and efficient. The powerful motor allows it to mix and knead large batches of dough quickly, while its low energy consumption ensures that it has a low environmental impact. This machine is also easy to clean and maintain, making it a great choice for commercial use.
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