Wheat flour is an important source of fibre and minerals, and freshly ground wheat retains the majority of its dietary value, unlike the flour that is available on the market. As a result, the great majority of people choose to have a homegrown flour factory. The flour produced is the basic ingredient in hundreds of food products such as bread, cookies, crackers, cakes, rolls, biscuits, breakfast cereals, puddings, baby foods, soups, pasta, and snack foods.
This is a single-phase fully electric-operated stone type flour mill or atta chakki machine. It requires a 1.5 hp electric motor to run this flour mill. This machine is basically used by farmers, for small businesses, and also for household purposes. It has a grinding wheel of 10 inches. The production capacity of this flour mill is 13 to 15 kgs per hour.
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